Forman Chardonnay, Napa Valley '21

“The Chardonnay is whole cluster pressed and exclusively fermented in Burgundy barrels. Left sur-lees for 7 months the wine is only racked once during its 9 months of barrel aging. Malolactic fermentation is intentionally inhibited. The wine emphasizes and develops a minerality which, with age, develops into a very racy and elegant food worthy wine.” (Info from the producer)